Clock tower stands tall with beautiful blue sky behind it.

Principles of Baking

CUT 1135

Credit(s): 5

This course focuses on fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage. Students will prepare yeast goods, pies, cakes, cookies, and quick breads and use and care for equipment. Prerequisite: HRT 1114 (5,3,4)