b'Dietary/Nutritional Navigator Coursework Dietary/Nutritional Navigator - The Dietary/Nutritional Navigator curriculum is a stackable credentialed 2-yr program of study that prepares the graduate to work in jobs with titles such as dietary specialist, nutritional navigator, patient navigator, and dietary patient advocate. As a certificate, diploma, and/or academic degree program, the Dietary/Nutritional Navigator concentration is designed to be compatible with a wide range of health and dietary systems, state regulations, and health and nutritional services delivery models that recognize the value that services provide to enhance the dietary and nutritional wellness of patients and communities. Freshman Year First YearCertificate - Public Health Technology/Navigator with a Dietary/Nutritional Concentration PHT 1113 - Intro to Health Care & Public Health Credit(s): 3 PHT 1123 - HealthCare Delivery Credit(s): 3 PHT 1213 - Prevention and Community Health Credit(s): 3 PHT 1223 - Health Insurance Credit(s): 3 PHT 1233 - Public Health Statistics and Analysis Credit(s): 3 PHT 2113 - Introduction to Epidemiology Credit(s): 3 PHT 2123 - Health Information Access and Analysis Credit(s): 3 DNP 2113 - Dietary/Nutritional Practicum I Credit(s): 3 BIO 1613 - Nutrition, Lecture Credit(s): 3 MET 1113 or HIT 1213 - Medical Terminology Credit(s): 3 Total Credits: 30 Total Certificate Credits:30 Sophomore Year Second Year Diploma - Public Health Technology/Navigator with a Dietary/Nutritional Concentration HPR 1593 - Health Concepts of Physical Activity, Wellness and Nutrition Credit(s): 3 PHT 2213 - HealthCare Advocacy Credit(s): 3 PHT 2223 - Public Health Education Communication Credit(s): 3 DNP 2223 - Dietary/Nutritional Practicum II Credit(s): 3 PHT 2243 - Public Health and Aging Credit(s): 3 Total Credits: 15 Total Diploma Credits:45 Associate of Applied Science Degree Second Year Associate of Applied Science Degree - Public Health Technology/Navigator with a Dietary/Nutritional Concentration To Obtain the Second Year AAS Degree, the following general education courses must be successfully completed ENG 1113 - English Composition I Credit(s): 3 SPT 1113 - Public Speaking I Credit(s): 3 BIO 1514 - Principles of Anatomy and Physiology I (LEC/LAB) Credit(s): 4 * EPY 2533 - Human Growth and Development Credit(s): 3 ENG 1123 - English Composition II Credit(s): 3 219'