• Baking & Pastry Arts Technology

    This two year program provides a solid foundation in everything from breads and cakes to confections and frozen desserts.
  • Banquet & Catering Service Technology

    Gain the technical skills that will prepare you for entry-level jobs in production and management in both commercial and institutional food service.
  • Human Services

    Students with training in Human Services are able to enter the workforce with positions in mental health, social services, and educational settings.
  • Travel & Tourism Management Technology

    Students receive specialized instruction and practice to prepare for careers in tourism occupations like convention planning, hospitality, food, and travel.
  • Culinary Arts Technology

    Build a solid foundation in the methods and science of cooking as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and speciality ingredients.
  • Hotel & Restaurant Management

    Receive specialized occupational instruction in all phases of hotel and restaurant management for a career as a manager or supervisor in the hospitality industry.
  • Hotel & Restaurant Management Gaming Concentration

    This concentration is designed to help students seek employment in entry level or supervisory casino and gaming positions.