This two year program provides a solid foundation in everything from breads and cakes to confections and frozen desserts.
Gain the technical skills that will prepare you for entry-level jobs in production and management in both commercial and institutional food service.
Students with training in Human Services are able to enter the workforce with positions in mental health, social services, and educational settings.
Students receive specialized instruction and practice to prepare for careers in tourism occupations like convention planning, hospitality, food, and travel.
Build a solid foundation in the methods and science of cooking as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and speciality ingredients.
Receive specialized occupational instruction in all phases of hotel and restaurant management for a career as a manager or supervisor in the hospitality industry.
This concentration is designed to help students seek employment in entry level or supervisory casino and gaming positions.