Hospitality & Human Services
-
Baking & Pastry Arts Technology
This two year program provides a solid foundation in everything from breads and cakes to confections and frozen desserts.
-
Banquet & Catering Service Technology
Gain the technical skills that will prepare you for entry-level jobs in production and management in both commercial and institutional food service.
-
Human Services
Students with training in Human Services are able to enter the workforce with positions in mental health, social services, and educational settings.
-
Travel & Tourism Management Technology
Students receive specialized instruction and practice to prepare for careers in tourism occupations like convention planning, hospitality, food, and travel.
-
Culinary Arts Technology
Build a solid foundation in the methods and science of cooking as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and speciality ingredients.
-
Hotel & Restaurant Management
Receive specialized occupational instruction in all phases of hotel and restaurant management for a career as a manager or supervisor in the hospitality industry.
-
Hotel & Restaurant Management Gaming Concentration
This concentration is designed to help students seek employment in entry level or supervisory casino and gaming positions.