Dietary/Nutritional Practicum II

DNP 2223

Credit(s): 3

This course is designed for Dietary/Nutritional majors as a pre-professional field experience to broaden the student’s public knowledge and expand the dietary and nutritional principles and experience necessary to apply the theory and content learned throughout the coursework. It is expected that field experience II will continue to afford students the opportunity to interact and collaborate with nutritional professionals and organizations with similar missions. Integral to closing the loop on the learning process is the opportunity for students to reflect on the field experience. Students will collaborate on the different infrastructures and approaches they observed at each field location. Consent of the Dietary/Nutritional Navigator program director required. Eight hours clinic per week. Pre/corequisites: Admission into a PHT/Navigator Concentration. PHT courses must be taken in curriculum display.  (3,0,9)