Garde Manger
CUT 1513
Credit(s): 3
This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite: CUT 1114 (3,1,4)
Credit(s): 3
This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite: CUT 1114 (3,1,4)