Dietary/Nutritional Navigator Coursework
The Dietary/Nutritional Navigator curriculum is a stackable credentialed 2-yr program of study that prepares the graduate to work in jobs with titles such as dietary specialist, nutritional navigator, patient navigator, and dietary patient advocate. As a certificate, diploma, and/or academic degree program, the Dietary/Nutritional Navigator concentration is designed to be compatible with a wide range of health and dietary systems, state regulations, and health and nutritional services delivery models that recognize the value that services provide to enhance the dietary and nutritional wellness of patients and communities.
Prerequisite
| Course | Credit(s) |
|---|---|
| BIO 2514 - Anatomy and Physiology I (LEC/LAB) | 4 |
Freshman Year – Certificate
First Year – Certificate – Public Health Technology/Navigator with a Dietary/Nutritional Concentration
First Semester
Second Semester
Total Credits: 35
Total Certificate Credits: 35
Sophomore Year – Diploma
Second Year Diploma – Public Health Technology/Navigator with a Dietary/Nutritional Concentration – Offered to Students with Public Health Technology/Navigator Certificate with a Dietary/Nutritional Concentration – One Semester Track
Total Credits: 15
Total Diploma Credits: 50
Second Year – Associate of Applied Science Degree
Second Year Diploma – Associate of Applied Science Degree – Offered to Students with Public Health Technology/Navigator Diploma in the Dietary/Nutritional Concentration – One Semester Track
| Course | Credit(s) |
|---|---|
| ENG 1113 - English Composition I | 3 |
| ENG 1123 - English Composition II | 3 |
| SOC 2113 - Introduction to Sociology | 3 |
| EPY 2533 - Human Growth and Development | 3 |
| SPT 1113 - Public Speaking I | 3 |
Total Credits: 15
AAS Degree Credits: 65
Note:
*A grade of C or higher is required in all Core Courses to remain in the program.